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Uncommon Ground

April 11, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOK'S LINE TWO-DOOR COOLER.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL ITEMS STORED IN THE BASEMENT REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN LID ON THE ONE-DOOR COOLER IN THE 1ST FLR. KITCHEN. MUST REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE TOGO CONTAINER STORAGE AREA.---METAL CLEAN DISH STORAGE ON THE COOKS LINE DIRTY.----SHELVING UNDER THE COOKS LINE FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • INTERIOR OF THE POTATOE BULK CONTAINER DIRTY. TABLETOP CAN OPENERS IN BOTH FOOD PREP AREAS WITH ENCRUSTED FOOD DEBRIS AND RUST.----INTERIOR OF THE UNUSED DRAWER COOLERS ON THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK ON THE NOZZLE OF THE COOKS LINE HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIRED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING AND BLACKENED WALL CALKING THROUGHOUT THE 1ST FLR. DISH AREA. MUST REPLACE.---FLOOR UNDER THE 1ST FLR. THREE COMPARTMENT SINK WITH LARGE DIVOTS AND POOLING LIQUID. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OBSERVED CARDBOARD AND DUCT TAPE BEING USED AS A COVER IN THE CEILING OF THE 1ST FLR. PREP AREA. MUST SEAL/COVER WITH A SMOOTH CLEANABLE MATERIAL. • BASEBOARD COVING UNDER THE COOKS LINE HAND WASHING SINK NOTED PEELING FROM THE WALL WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE OPEN CREVICE. MUST REPLACE DAMAGED COVING AND REMOVE ALL FOOD DEBRIS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on March 22, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.