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Uncooked Llc

October 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED ONE SIGNED EMPLOYEE HEALTH POLICY ON SITE; NO COPIES FOR THREE OTHER ON SITE FOOD EMPLOYEES. INSTRUCTED PROVIDE AND MAINTAIN EMPLOYEE HEALTH POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED COLD-HOLD PACKAGED FOOD ITEMS (SALADS, NOODLE DISHES, DESSERTS AND BOTTLED BREWS AND JUICES) STORED IN GRAB & GO DISPLAY COOLER NOT PROPERLY LABELED. BOTTLED BEVERAGES WERE NOTED MISSING THE BUSINESS ADDRESS AND THE PACKAGED FOOD ITEMS WERE MISING NET WEIGHT AND THE BUSINESS ADDRESSE. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS TO INCLUDE: IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (CASHEWS AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS BEING STORED IMPROPERLY FOR THE USE OF A HAND DRYING PROVISION AT THE FRONT PREP HANDSINK; NOT OBSERVED IN USE DURING INSPECTION. ACCORDING TO FOOD CODE RULES, CLOTHS MUST BE USED FOR WIPING OF FOOD SPILLS THAT OCCUR AS FOOD IS BEING PREPPED AND SERVED. INSTRUCTED WIPING CLOTHS MUST BE MAINTAINED AND USED FOR NO OTHER PURPOSE SUCH AS HAND DRYING.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLEANING SUPPLIES AND OTHER ITEMS STORED DIRECTLY ON THE FLOOR UNDER THE 3-COMPARTMENT SINK AND AREAS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ANY AND ALL ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 55
Previous Core Violation Corrected

Inspector note: NOTED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2374005 CONDUCTED ON 6/19/2020: 2-102.13 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.