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Uncooked Llc

April 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT FRONT PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. CERTIFIED MANAGER PROVIDED PAPER TOWELS AT HAND SINK AFTER I MENTIONED THERE WERE NO PAPER TOWELS.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE HANDLING CASH THEN IMMEDIATELY WENT TO PREPARE FOOD WITHOUT WASHING HANDS. MUST WASH HANDS BEFORE PREPARING FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F. TCS ITEMS MUST BE STORED AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. 23 CONTAINERS OF MILK HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 40 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 52.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PREP COOLER FIXED ON SITE BY MANAGER. AMBIENT TEMPERATURE READING AT 39.6F.
code 33
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/12/2021, REPORT #2534581. #37-OBSERVED COLD-HOLD PACKAGED FOOD ITEMS (SALADS, NOODLE DISHES, DESSERTS AND BOTTLED BREWS AND JUICES) STORED IN GRAB & GO DISPLAY COOLER NOT PROPERLY LABELED. BOTTLED BEVERAGES WERE NOTED MISSING THE BUSINESS ADDRESS AND THE PACKAGED FOOD ITEMS WERE MISING NET WEIGHT AND THE BUSINESS ADDRESSE. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS TO INCLUDE: IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. #57- INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 12, 2021: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.