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Underground Wonder Bar

October 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD WATER INSIDE BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT THE BAR OF THE FIRST FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO HAND WASH SINK AT THE BAR OF BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK. MUST ALSO REPAIR SLOW DRAIN AT THE HAND WASH SINK OF BAR AT THE FIRST FLOOR.....NOTED LEAKING PIPE AT BOTTOM OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER ON SHELVING AT THE ROOM WITH ICE MACHINE, CLOSET WITH SODA SYRUPS AND DRY STORAGE AREA WITH OFFICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTHS IN A CONTAINER ON FLOOR AT THE BAR OF FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with No Entry on October 15, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.