Unforgettable Edibles

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. SANITIZING FINAL RINSE OF THE HIGH TEMP DISH MACHINE NOT REACHING 180F. FINAL RINSE TEMP WAS 130F. INSTRUCTED TO REPAIR THE DISH MACHINE TO REACH A FINAL RINSE OF 180F. CITATION ISSUED CRITICAL. ECOLAB TECHNICIAN CAME AND REPAIRED THE DISH MACHINE. FINAL RINSE IS NOW 180F.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST ELEVATE ALL BAGS OF LINEN IN THE REAR STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING VENTS INSIDE BOTH WASHROOM IN THE BANQUET ROOM, CEILING VENT IN THE PREP AREA,FAN GUARD INSIDE THE WALK IN COOLER, WITH ACCUMULATED DUST . INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING JOINTS ABOVE THE PREP AREA- RUSTED. INSTRUCTED TO REMOVE RUST /REPLACE OR PAINT AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.