Uni Sushi Bistro

November 5, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP ALONG RIGHT SIDE & ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 : MUST ELEVATE,REMOVE OR ORGANIZE FOOD PRODUCTS FROM FLOOR IN REAR STORAGE AREAS AND STORE PROPERLY TO PREVENT CONTAMINATION.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREAS AND PROVIDE ADEQUATE SHELVING UNITS. • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS AND REMOVE TAPE FROM REAR 2- DOOR PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRONT SERVICE COUNTER CABINETS,FOOD STORAGE CONTAINERS,FRYER CABINETS,DISH RACKS,COOKING EQUIPMENT AND COOLERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS. • 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP ON VENTILATION UNIT IN TOILET ROOM. • 6-201.11 : MUST CLEAN EXCESSIVE DIRT AND DEBRIS BUILD UP FROM WALLS AT MOPSINK AND TOILET ROOM. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND WALL BASES IN FRONT PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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