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Uni Uni

March 17, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES OF SANITIZER ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION 7-38-030.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN/SANITIZE MEAT SLICER AND PREP TABLE SLICER IS ON. CLEAN EXTERIOR OF COOKING EQUIPMENT OF GREASE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN KITCHEN AREA AND AT REAR UNDER SHELVES OF FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN/SANITIZE WALLS NEXT TO MEAT SLICER OF FOOD SPLASHES AND FOOD STAINS.
    code 35

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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