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Uni Uni
March 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES OF SANITIZER ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN/SANITIZE MEAT SLICER AND PREP TABLE SLICER IS ON. CLEAN EXTERIOR OF COOKING EQUIPMENT OF GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR IN KITCHEN AREA AND AT REAR UNDER SHELVES OF FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN/SANITIZE WALLS NEXT TO MEAT SLICER OF FOOD SPLASHES AND FOOD STAINS.
What changed since the previous inspection?
Compared with Pass on April 1, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.