Uni Uni

July 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION BY THE HAND WASHING SINK IN THE TOILET ROOM AND THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 5-205.11 OBSERVED REAR FOOD PREP AREA HAND WASHING SINK BLOCKED WITH BOXES ON TOP OF THE HAND WASHING SINK AND IN FRONT OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER THE VIOLATION ABOVE. • 5-203.11 OBSERVED NO DESIGNATED HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, RAW PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR; ABOUT 10 LBS OF RAW CHICKEN AT 53F AND ABOUT 1 LBS OF RAW PORK AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RAT DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 20 MICE DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 10 RAT DROPPINGS IN THE REAR FOOD PREP AREA LOCATED UNDER DRY STORAGE SHELVES, ABOUT 5 RAT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA, ABOUT 10 LIVE SMALL FLIES ON A SHELF IN THE FRONT FOOD PREP AREA AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FACILITY. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED A CAGE INSIDE OF THE 2ND TOILET ROOM, MANAGER STATES "CAGE IS TO CATCH RODENTS". INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT TRAPS. OBSERVED AN INSECT LIGHT LOCATED ABOVE A PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT LIGHTS ABOVE FOOD PREP NOR FOOD STORAGE AREAS.
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY INSIDE OF THE ICE MACHINE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN BETWEEN USE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR AND A CARDBOARD BOX BEING USED AS A FOOD CONTAINER(RAW CHICKEN INSIDE). INSTRUCTED TO NOT REUSE CARDBOARD AS A SHELF LINER NOR AS A FOOD CONTAINER. ALL FOOD CONTAINERS MUST BE FOOD GRADE, SMOOTH AND EASILY CLEANABLE.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE GREASE DEBRIS ON THE GREASE DUMPSTER LID AND OUTSIDE GARBAGE DUMPSTER LID OPENED. INSTRUCTED TO REMOVE GREASE DEBRIS FROM THE GREASE DUMPSTER LID AND KEEP ALL OUTSIDE GARBAGE DUMPSTER'S LIDS CLOSE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT, DRY STORAGE SHELVES, UNDER 3 COMPARTMENT SINK AND UNDER ALL REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL. • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA (CARDBOARD BOXES) AND IN THE TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 OBSERVED VENTILATION FILTERS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
code 56

What changed since the previous inspection?

Compared with Out of business on December 15, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.