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Union Sub
June 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL RAW WOOD ABOVE THE HAND SINK IN THE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE HEAVY DUST AND GREASE BUILD UP. DETAIL CLEAN THE FRONT STORAGE CABINETS AND REMOVE DUST
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND ABOVE REAR DISH WASHING AREA. MUST REPAINT DIRTY WALLS AND BASEBOARDS IN THE EMPLOYEE WASH ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on June 26, 2012: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.