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Union Sub

January 8, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
code 35
Food Handler Requirements Met

Inspector note: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2015: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.