Union Sub

October 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY THE SAME FOOD HANDLER THREE.OBSERVED HIM WITH PLASTIC GLOVES ON ,PICKED UP A SOILED TOWEL SITTING ON GRILL TABLE AND WIPED GRILL AND FRYERS THEN PICKED UP A PIECE OF GRILL BREAD FROM GRILL WITH SAME GLOVES ON.TOLD MANAGER AND HE HAD HIM TO DISCARD FOOD AND WASH HANDS THEN HE HAD ON GLOVES AGAIN AND THREW AWAY THE SOILED CAME BACK TO PREP AREA REACHED IN PREP COOLER AND HANDLED RAW CHICKEN WITH THE SAME GLOVES ON,PULLING UP HIS PANTS WITH GLOVES ON WITH OUT CHANGING GLOVES AND WASHING HANDS.(CRITICAL 7-38-010A).
    code 6Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE FOR 3- COMPARTMENT SINK FOR SANITIZING ON SITE AT THIS TIME WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1385895 1/16/15 #33-MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYERS,MEAT SLICER,SOME STORAGE SHELVES.#31- MUST STORE PLASTIC WEAR PROPERLY.#35-MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN SOME LIGHT SHIELDS.#45-MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.(SERIOUS 7-42-090)
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: VIOLATION NOT CORRECTED
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION NOT CORRECTED
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VIOLATION NOT CORRECTED
    code 35
  • Food Handler Requirements Met
    Inspector note: VIOLATION NOT CORRECTED
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 16, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up