Union Sub

February 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: OBSERVED FROZEN PIZZA PUFFS IN A BOX UNDER GRILL THAWING OUT. ALSO NOTED FROZEN CHICKEN IN A BUCKET THAWING. INSTRUCTED MANAGER ON PROPER THAWING EITHER IN A COOLER OR UNDER RUNNING COOL WATER.
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A FEW TCS FOOD IN THE FREEZER OPEN AND EXPOSED. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE STORAGE CONTAINERS OR BAG TO PREVENT POSSIBLE CONTAMINTION AND/OR FREEZER BURN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD LINNING FRONT STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN REAR AND FRONT DEEP FREEZER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE GREASE RECEPTACLE(GREASE CONTAINER) ENCRUST WITH GREASE ON THE LID, SIDES AND ON THE GROUND AROUND CONTAINER. THIS IS A POSSIBILE FOOD SOURCE FOR PESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING UNDER AND AROUND HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 13, 2024: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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