Cooked?✓!
Union Sushi + Barbeque Bar / Up Bar
July 31, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Fail on July 24, 2018: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.