United Airlines Club T1 B-18

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN MAIN PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED WITH WATER PITCHER SITTING INSIDE THE SAID EXPOSED HAND SINK. INSTRUCTED MANAGER, EXPOSED HAND SINKS MUST BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. (CORRECTED DURING INSPECTION-WATER PITCHER HAS BEEN REMOVED FROM EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE GLASSWARE/DISH MACHINE BEHIND BAR AT IMPROPER SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). GLASSWARE/DISH MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CHECKED DISH MACHINE TWICE STILL IMPROPER. SEE COMMENTS. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES OF (3) ICE MACHINE (DINING AREA, MAIN PREP/COOKING AREA AND IN REAR BEHIND BAR PREP AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, SALADS, SLICED FRUITS, LASAGNA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE PLATES UPSIDE DOWN AT THE BUFFET AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF GLASSWARE/DISHMACHINE RACKS WITH EXCESSIVE LIME ACCUMULATION BEHIND (REAR) BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK IN REAR PREP BEHIND BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BEER WALK IN COOLER IN REAR PREP BEHIND BAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL FAUCET (RIGHT SIDE) NECK AT 3 COMPARTMENT SINK IN REAR MAIN PREP/COOKING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE FOOD TEMPERATURE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN SEPARATE CONTAINER BEHIND BAR TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.