Cooked?
United Club (T2/F9)
- resultPass w/ Conditions
- critical violations0
- last inspectedAugust 17, 2021
- address11601 W Touhy Ave, Chicago 60666
Is United Club (T2/F9) clean?
United Club (T2/F9) is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 17, 2021. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at United Club (T2/F9)?
These are the violations recorded at the most recent inspection on August 17, 2021, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized • FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OR 180F. INSTRUCTED MANAGER TO FIX AND MAINTAIN.(DISHMACHINE NOT IN USED AT THIS TIME). A HIGH TEMPERATURE DISHWASHING MACHINE SHOULD PROVIDE 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE) OR A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AT COLD HOLDING (BUFFET) TABLE. MILK INTERNAL TEMPERATURE OF 48.9F/47.8F/49.2F, OAT MEAL AT 56.5F/57.0F/56.9F, YOGURT AT 59.4F/58.7F/57.9F, BOILEG EGGS AT 58.7F/58.4F. INSTRUCTED MANAGEMENT COLD TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.OF OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00 TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD/COVING UNDERNEATH DISHWASHING MACHINE IN REAR PREP/DISHWASHING AREA.
When was United Club (T2/F9) last inspected?
United Club (T2/F9) has 10 inspections on record going back to March 21, 2017.
| date | result | score |
|---|---|---|
| December 7, 2021 | closed by the city | |
| August 17, 2021 | Pass w/ Conditions | |
| October 4, 2019 | Pass | |
| June 11, 2019 | Pass | |
| May 21, 2019 | Pass w/ Conditions | |
| October 4, 2018 | Pass w/ Conditions | |
| June 13, 2018 | Pass | |
| June 5, 2018 | Fail | |
| October 17, 2017 | Pass | |
| March 21, 2017 | Pass |
United Club (T2/F9) vs Ohare
Ohare runs 52% clean across 434 tracked restaurants — 225 clean, 52 mid, 156 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 0% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.