United Club (T1 B6)

July 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING IN THE BAR AREA AND IN REAR OF BAR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE OLD, WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH DEBRIS (BEHIND BAR AREA).----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND BEVERAGE/TRASH CABINETS WITH SYRUP AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISE (PREP/STORAGE/BAR AREA).-----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER AND REPLACE OR CLEAN DRAIN LINE WITH PINK SLIMY BUILD-UP BEHIND BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AND IN BAR AREA ESPECIALLY UNDER AND AROUND DISH MACHINE, UNDER SODA SYRUP SHELVES (BAR AREA AND PREP AREA)) WITH HEAVY SYRUP AND DRIED FOOD DEBRIS ACCUMULATION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE AND UNDER PREP TABLE WITH SPILLAGE IN REAR PREP AREA.-----------MUST SEAL HOLE ON WALL AROUND PIPES BEHIND DISH MACHINE IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK WITH PLASTIC WRAPPED AROUND THE SAID FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF (2) REACH-IN/DAIRY COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on July 5, 2013: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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