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United Club (T1 B6)

December 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS AND DISHWARE IN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR AREA AND REPLACE CHIPPED LOWER DOOR AT COFFEE STATION NEAR THE BAR AREA AND MAINTAIN. BROKEN GASKETS AT THE 2 DOOR COOLER NEAR THE ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE GASKETS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIORS/EXTERIORS OF COOLERS,INTERIORS OF CABINETS/SHELVINGS THROUGHOUT PREP/BAR AREA,BAR GUNS AND HOUSINGS ATTACHED REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN THE DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.WALLS AND CEILINGS IN THE PREP AREA HAS FOOD SPLASHED DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SMOOTH,EASILY CLEANABLE SURFACES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAK AT BASE OF FAUCET AT THE PREP AREA 3 COMPARTMENT SINK AND ICE MACHINE HAS NO BACKFLOW PREVENTION DEVICE.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN LIQUOR STORAGE CLOSETS AND IN DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS REQUIRE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.