Cooked?
United Club (T1 B6)
- resultPass
- critical violations0
- last inspectedDecember 22, 2015
- address11601 W Touhy Ave, Chicago 60666
Is United Club (T1 B6) clean?
United Club (T1 B6) is currently Pass from Chicago Department of Public Health, from an inspection on December 22, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at United Club (T1 B6)?
These are the violations recorded at the most recent inspection on December 22, 2015, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE UTENSILS AND DISHWARE IN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE UTENSILS AND DISHWARE IN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR AREA AND REPLACE CHIPPED LOWER DOOR AT COFFEE STATION NEAR THE BAR AREA AND MAINTAIN. BROKEN GASKETS AT THE 2 DOOR COOLER NEAR THE ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE GASKETS AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR AREA AND REPLACE CHIPPED LOWER DOOR AT COFFEE STATION NEAR THE BAR AREA AND MAINTAIN. BROKEN GASKETS AT THE 2 DOOR COOLER NEAR THE ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE GASKETS AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIORS/EXTERIORS OF COOLERS,INTERIORS OF CABINETS/SHELVINGS THROUGHOUT PREP/BAR AREA,BAR GUNS AND HOUSINGS ATTACHED REQUIRE A DETAIL CLEANING AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILES IN THE DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.WALLS AND CEILINGS IN THE PREP AREA HAS FOOD SPLASHED DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SMOOTH,EASILY CLEANABLE SURFACES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILES IN THE DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.WALLS AND CEILINGS IN THE PREP AREA HAS FOOD SPLASHED DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SMOOTH,EASILY CLEANABLE SURFACES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • WATER LEAK AT BASE OF FAUCET AT THE PREP AREA 3 COMPARTMENT SINK AND ICE MACHINE HAS NO BACKFLOW PREVENTION DEVICE.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN LIQUOR STORAGE CLOSETS AND IN DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS REQUIRE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS REQUIRE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
When was United Club (T1 B6) last inspected?
United Club (T1 B6) has 1 inspection on record going back to December 22, 2015.
| date | result | score |
|---|---|---|
| December 22, 2015 | Pass |
United Club (T1 B6) vs Ohare
Ohare runs 52% clean across 434 tracked restaurants — 225 clean, 52 mid, 156 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 48% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.