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United Club (T1-B6)

April 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found 4lbs of macaroni salad at 56.1f in the customer self service area. Operator discarded and denatured said food, valued at $20. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed the caulk by the kitchen dishmachine to be worn and black. Instructed facility to remove, clean area, recaulk, and maintain. • Instructed facility to and maintain the paper towel holder near the one compartment sink next to the coffee station in the kitchen so said sink is not used for handwashing.
code 35

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.