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United Club (T1-B6)

June 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE (BEHIND BAR) FINAL SANITIZING RINSE AT 0 PPM CONCENTRATION. INSTRUCTED MANAGER, A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. MUST TEMPORARILY USE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE OF MULTI USE UTENSILS (GLASSWARES). SEE COMMENTS. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 LIVE SMALL FLIES IN REAR PREP/COOKING AREA ON CEILING AND WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH PINK AND BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELF FOR DETERGENT AND SANITIZING LIQUID NEXT TO DISH MACHINE BEHIND BAR WITH EXCESSIVE CALCIUM AMD LIME BUILD-UP.----------MUST CLEAN AND MAINTAIN COUNTER TOP UNDERNEATH SODA DISPENSER IN SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH DISH MACHINE BEHIND BAR.------------MUST CLEAN FLOORS UNDER AND AROUND COOLER IN REAR PREP/COOKING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING BEHIND BAR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.