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United Employee Cafeteria (T1 C Ll)

September 15, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER 2 DOOR AT IMPROPER TEMPERATURE 50.2F ,NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED,TAGGED COOLER ,WHEN FIXED TO 40F OR BELOW MUST NOTIFY CDPH 312-746-8093,INSTRUCTED NOT TO USE COOLER
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION CITATION ISSUED,THE FOLLOWING WERE DISCARDED RAW CHICKEN 50.1F,SLICED TOMATOES 49.8F,THOUSAND ISLAND DRESSING 50.2,MILK 46.9F ; INSTRUCTED FOODS MUST BE 40F OR BELOW
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD IN THE SALAD BAR NOT PROTECTED DURING DISPLAY AND SERVICE,SERIOUS VIOLATION,FOUND RAISINS 2 LBS,BROWN SUGAR 2LBS,CROTONS 1 LB NOT COVERED FOR CUSTOMER'S SELF SERVICE IN THE SALAD BAR;INSTRUCTED MUST INSTALL SNEEZEGUARD TO PROTECT THE FOOD ;MANAGER DISCARDED THE FOOD
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BEHIND COOKING EQUIPMENT WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; MUST INSTALL A SPLASHGUARD BETWEEN 1 EXPOSED HANDSINK AND GRILL; INTERIOR COOLER AND VENT MUST BE CLEAN AND MAINTAIN;MUST CLEAN EXTERIOR OF ICE MACHINE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS UNDER STEAM TABLE UNCLEAN,MUST CLEAN AND MAINTAIN;RACKS ON DISPLAY COOLER UNCLEAN, MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN ,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE HANDSINK,IN DISH AREA UNCLEAN,MUST CLEAN;BASE WALLS AROUND DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA MUST BE CLEAN AND MAINTAINED
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.