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United Employee Cafeteria (T1 C Ll)
June 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: SANITIZING RINSE FOR UTENSILS AND EQUIPMENT NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZER AT 0 PPM. AFTER RUNNING DISHMACHINE SEVERAL MORE TIMES, CHLORINE SANITIZER OVER SANITIZING AT 200 PPM AND HIGHER CREATING CHEMICAL HAZARDOUS. INSTRUCTED MANAGER TO REPAIR DISHMACHINE TO HAVE CHLORINE SANITIZE AT 100 PPM. ESTABLISHMENT NOT USING MACHINE AT THIS TIME. NO CITATION ISSUED. "HELD FOR INSPECTION" TAG PLACED ON DISHMANCHINE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: STORAGE CABINET UNDER COUNTER, DEEP FRYER CABINET, CAN OPENER ATTACHED TO PREP TABLE, AND INTERIOR PARTS OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND ALONG EQUIPMENT WALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FRONT EXPOSED HANDSINK LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.
What changed since the previous inspection?
Compared with Pass on December 16, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.