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Universal Entertainment Center
June 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN SMART BAR AREA. PROVIDE HOT WATER AT EXPOSED SINK IN SOUTH BAR.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: BAR COOLER MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: OBSERVED NO HOT WATER AT BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER UTENSIL SANITATION.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 50 MICE DROPPINGS ON FLOOR IN CORNE ALONG LEDGES NEAR SODA DISPENSER UNITS IN NORTH BAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: REPLACE MISSING FAUCET ON 3-COMPARTMENT SINK IN NORTH BAR AREA. PROVIDE HOT WATER AT BAR 3-COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNER IN NORTH BAR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.