University Of Chicago Bartlett Commons

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED UNDER COUNTER COOLER AT 54 DEGREES F AND TWO UPRIGHT COOLERS AT 46-52 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 25LBS OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 49-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE CYCLE AT LARGE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. FINAL RINSE CYCLE REGISTERED BETWEEN 170-172 DEGREES F. MUST REPAIR SO THE DISH MACHINE PROPERLY SANITIZES DISHES AT 180 DEGREES F DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2011: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.