✕
University Of Chicago Bartlett Commons
March 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Fail on March 28, 2012: 8 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.