University Of Chicago Bookstore # 491

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings10
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 47.7F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED SALADS, SANDWICHES, CHICKEN/TOFU WRAPS, SUSHI, LASAGNA, ETC DISPLAYED FOR SALE IN COOLER AT IMPROPER TEMPERATURE 49.9F-55.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $987.35. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE, CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, PREP TABLES, COUNTER AND CABINETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL SHELVING UNITS IN FOURTH FLOOR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENINGS ALONG BASEBOARDS NEAR DISPLAY COOLER.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE DAMAGED LIGHT SHIELD AND INOPERABLE BULB IN DISH WASHING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE ADEQUATE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE FOURTH FLOOR STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Washington Park

• ? Princeton Food/Meat Market
  cooked · 256 W 59Th St · inspected September 19, 2012
• ✕ Billy's Pizza King
  cooked · 4 W 55Th St · inspected July 25, 2011
• ? Chicago Baking Company
  cooked · 10 E 55Th Blvd · inspected December 17, 2015
• ✓ Peoples Choice Grocer
  cooked · 5647 S Princeton Ave · inspected June 7, 2016
• ✕ Miss Lee Good Food
  cooked · 203-205 E Garfield Blvd · inspected December 26, 2019
• ✓ Wendy's
  cooked · 242 W Garfield Blvd · inspected June 4, 2015

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.