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University Of Chicago (The Pub)

May 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF STORAGE CABINETS BEHIND BAR AREA AND REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER UNUSED PREP COOLER IN BAR AREA AND ALL EQUIPMENT IN 2ND FLOOR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROPERLY SEAL ALL HOLES IN WALLS AND AROUND PIPES BEHIND BAR AND THROUGHOUT TO PREVENT RODENT HARBORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK IN THE PREP AREA. MUST REMOVE POOLING WATER FROM INTERIOR OF THE REACH IN BEER COOLER IN BAR AREA.
code 38

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.