Cooked?✓!
University Of Chicago (The Pub)
December 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF DELIVERY DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK ON SERVING LINE MAIN KITCHEN AND BAR AREA HAND SINK NEXT TO 3- COMP SINK.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND BAR BEER COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELVES OF COUNTERS AND SHELVING UNITS IN PREP AND BAR AREA,COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO COLD RUNNING WATER AT HAND SINK ON 1ST FL. REAR SERVING LINE.MUST HAVE SUFFICIENT CAPACITY TO MEET PEAK DEMANDS.MUST HAVE PROVIDE COLD RUNNING WATER AND MAINTAIN.COS.COLD RUNNING WATER WAS RESTORED ON SITE AT THIS TIME.11:08 A.M.(PRIORITY FOUNDATION 7-38-030(C)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON 3- COMPARTMENT SINK FAUCETS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES UNDER COOKING EQUIPMENT AND BAR AREA. • MUST REPAIR OR REPLACE DAMAGED WALL BASE INSIDE OF2ND FL. WALK IN COOLER,DAMAGED WALL AND HOLE IN WALL IN 2ND FL.PREP AREA.BROKEN CONCRETE FLOOR IN BEER WALK IN COOLER AND UNDER 3- COMP SINK IN BAR AREA.OPENING AROUND WIRES LEADING FROM EXTERIOR INTO WINDOW IN BASEMENT. • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN BAR AREA AND DINING AREA.
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All Food Employees Have Food Handler TrainingInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 6, 2017: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.