Untitled 111

January 31, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MEAT SLICER TOO CLOSE TO HAND SINK, INSTRUCTED TO KEEP AWAY.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVER IN WALK-IN COOLER NOT CLEAN, INSTRUCTE DTO CLEAN AND MAINTAIN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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