Subway
- resultFail
- critical violations1
- last inspectedMarch 16, 2015 →
- address304 W Hubbard St, Chicago 60654
Is Subway clean?
Subway is no longer in business. Chicago Department of Public Health recorded it as out of business on April 30, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on March 16, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on March 16, 2015, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalSewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was Subway last inspected?
Subway has 8 inspections on record going back to December 28, 2011.
April 30, 2015 Out of business
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View full inspection →March 16, 2015 Fail
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View full inspection →October 8, 2014 Pass
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View full inspection →October 1, 2014 Fail
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View full inspection →September 29, 2014 Fail
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View full inspection →March 26, 2014 Pass w/ Conditions
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View full inspection →August 19, 2013 Pass
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View full inspection →December 28, 2011 Pass
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View full inspection →Subway vs Near North Side
Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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