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Subway

March 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGEER ON DUTYWHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, SANDWICHES, CHICKEN ETC). INSTRUCTED TO ALWAYS TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 10:30 AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPACTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 19, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.