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Untitled 111
June 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND INTERIROR OF THE ICE MAKER NOT MAINTAINED. BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL A SPLASH GUARD BETWEEN THR PREP TABLE AND EXPOSED HAND SINK IN THE COLD PREP AREA. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING PANELS INSIDE THE DRY FOOD SROAGE ROOM. MUST REPLACE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE FOUR CUSTOMER 'S WASHROOMS DOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.
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Food Handler Requirements MetInspector note: MUST PROVIDE PROOF OF FOOD HANDLER' S CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on February 20, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.