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Untitled 111

November 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.13- OBSERVED CLEANING AID, SANITIZING SPRAY GEL ATTACHED TO WALL ABOVE HAND SINK IN DISH WASHING AREA AND HAND SINK ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO REMOVE AND/OR RELOCATE SANITIZING SPRAY GEL. MAINTAIN AT ALL TIMES. • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT THE FOLLOWING AREAS: - HAND SINK AT RIGHT SIDE OF COOK LINE AREA -BOTH HAND SINKS AT DINING ROOM BAR -BOTH HAND SINKS AT LOUNGE BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -1LBS, 8OZ OF PORK TERRIANE, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 11Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11- OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND DUMP SINK AT THE FOLLOWING AREAS: -DINNING ROOM BAR -LOUNGE BAR(BOTH SINKS) -WHISKY BAR INSTRUCTED MANAGER TO PROVIDE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- OBSERVED DRIED SODA STAINS ON BEVERAGE LINER ON BEVERAGE SHELVES IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE OF 3 COMPARTMENT AT DINING ROOM BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.