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Up Comedy Club
September 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED HOT WATER SANITIZING RINSE NOT REACHING 180. RINSE WAS AT 170F. DISH MACHINE WAS REPAIRED DURING INSPECTION AND IS NOW REACHING 180F. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HANDLE OF REACH IN FREEZER ON 3RD FLOOR IN HOT WATER HEATER ROOM IN DISREPAIR. REPAIR AND MAINTAIN HANDLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR OF WALK IN COOLER ON 3RD FLOOR NOT SMOOTH AND EASILY CLEANBALE. REPAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
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Food Handler Requirements MetInspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
What changed since the previous inspection?
Compared with Pass on July 28, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.