Up Comedy Club

September 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED HOT WATER SANITIZING RINSE NOT REACHING 180. RINSE WAS AT 170F. DISH MACHINE WAS REPAIRED DURING INSPECTION AND IS NOW REACHING 180F. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED HANDLE OF REACH IN FREEZER ON 3RD FLOOR IN HOT WATER HEATER ROOM IN DISREPAIR. REPAIR AND MAINTAIN HANDLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF WALK IN COOLER ON 3RD FLOOR NOT SMOOTH AND EASILY CLEANBALE. REPAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 34
  • Food Handler Requirements Met
    Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
    code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up