Cooked?✓
Upton's
May 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SHORTEN THE SANITIZER/DETERGENT HOSES AT THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO PROVIDE THE MISSING COVING TO THE AREA AROUND THE MOP SINK AND IN VARIOUS AREAS IN THE REAR PREP AREA. MAINTAIN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO PROVIDE THE MISSING TILES TO THE WALL BY THE DRAIN BOARD ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REDIRECT THE DRAIN PIPE FROM THE WASHBOWL IN THE CUSTOMERS TOILET ROOM TO A FLOOR DRAIN. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER'S REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on June 25, 2015: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.