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Upton's
July 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP OF FOOD ITEMS: INTERIOR OF WALK IN COOLER SHELVES, AIR VENTS IN WALK IN COOLER, PREP TABLES, AND ALL FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT DISH AREA, STEAMER AREA, AND PROOFING AREA IN NEED OF COVING. FLOORS THROUGH OUT IN NEED OF DRYING TO REMOVE ALL WATER BUILD UP. FLOORS IN NEED OF DETAIL CLEANING IN DISH AREA AND IN ALL CORNERS TO REMOVE HEAVY BUILD UP. MUST CORRECT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SOFT SERVE DESSERT MACHINE MUST HAVE HOT AND COLD WATER TO THE TOP OF MACHINE. MUST INSTALL AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST HAVE UNDER ARM COVERED AT ALL TIMES. NO ROLLING UP OF T-SHIRTS WHILE ON PREP LINE. CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 24, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.