✓

Uptown Pantry

January 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BROKEN UNUSED STAND UP REACH IN FREEZER (NEXT TO DAIRY COOLER). MUST REMOVE OR REPAIR FREEZER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERED BURNED OUT CEILING LIGHT BULBS ABOVE SHOPPING AISLES. MUST REMOVE BURNED OUT BULBS AND PROVIDE WORKING LIGHT BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED (BEHIND DAIRY REACH IN COOLER). INSTRUCTED MANAGER TO REMOVE ALL ITEMS/ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.