Uptown Pantry

April 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO STOPPERS IS PROVIDED AT THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE FOR ABLE TO WASH,RINSE AND SANITIZE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD STAINS ON 4 BURNER STOVE INSTRUCTED TO CLEAN.DEBRIS INSIDE THE EXPOSED HAND SINK,TOILET BOWLS,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THEICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND BROKEN FLOOR TILE IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD AT LIGHT IN REAR PREP/STORAGE AREA,INSTRUCTED TO PROVIDE
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: BOTH WASH ROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUR BURNER GAS STOVE IS INSTALLED AND USED ON REAR PREP/STORAGE AREA,NO VENTILATION PROVIDED.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REMOVE STOVE
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE
    code 40

What changed since the previous inspection?

Compared with Fail on April 7, 2014: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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