Uptown Pizza & Bq

August 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 NO HANDWASHING SINK INSTALLED AT PIZZA AREA, ALSO FRONT PREP AND SERVING AREA WHERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED,COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) NOT ALL EMPLOYEE SIGNED "EMPLOYEE HEALTH POLICY". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PREP AREA. REPLACE • 4-501.11 OBSERVED CONDENSER UNIT IN WALK-IN FREEZER WITH BUILD-UP ICE. REPAIR ISSUE AND MAINTENANCE. • 4-501.12 CUTTING BOARDS IN PIZZA AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 EXCESS GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS OF EQUIPMENT. CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.12 EXCESS GREASE ON FLOORS UNDER COOKING EQUIPMENT ALONG BASEBOARD AND CORNERS, DEBRIS UNDER SHELVES AT STORAGE AND PREP AREA.CLEAN AND MAINTAIN • 6-201.11 UNSEALED BASEBOARD WALL TILE INSIDE THE WALK-IN COOLER, REPAIR ISSUE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-5-2021, REPORT #2523672 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-22-2020, REPORT#2453717 #41)4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #53)5-501.17 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASHROOM AND UNISEX WASHROOM. #55) 6-201.12 NOTED CRACKS ON MULTIPLE SECTIONS OF THE FLOOR AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED
    code 59

What changed since the previous inspection?

Compared with Fail on August 5, 2021: 1 finding appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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