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Uptown Pizza & Bq
August 17, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-204.11 NO HANDWASHING SINK INSTALLED AT PIZZA AREA, ALSO FRONT PREP AND SERVING AREA WERE RAW, COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) 2-102.14(O) NOT ALL EMPLOYEES SIGNED "EMPLOYEE HEALTH POLICY. " INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PREP AREA. REPLACE • 4-501.12 CUTTING BOARDS IN PIZZA AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 EXCESS GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS OF EQUIPMENT. CLEAN AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.12 EXCESS GREASE ON FLOORS UNDER COOKING EQUIPMENT ALONG BASEBOARD AND CORNERS, DEBRIS UNDER SHELVES AT STORAGE AND PREP AREA.CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED
What changed since the previous inspection?
Compared with Fail on August 13, 2021: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.