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Urban Burger Bar

April 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES. 1 LB OF EGGS, 52F, VALUED AT $2, 1 LBS OF CHICKEN, 51F, VALUED AT $3, AND 1 LB OF SLICED TOMATOES, 52F, VALUED AT $3. MANAGER VOLUNTARILY DISCARD AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT REGARDING RAW OR UNDER COOKED FOOD ON ALL MENUS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: (description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 54F. INSTRUCTED TO REMOVE TCS FOODS FROM COOLER AND DISCONTINUE USE, UNTIL COOLER HAS BEEN SERVICED AND MAINTAINING A TEMPERATURE OR 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. UNIT TAGGED.
code 33
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES IN REAR PREP AREA PREPARING FOOD, WITH OUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIES.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST INSTALL SPLASH GUARD BETWEEN THE GRILL AND THE HAND-SINK IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM GRILL, STOVE, AND FRYER IN PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, ELECTRICAL CLOSET, AND BASEMENT. INSTRUCTED TO MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.