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Zapatista

health inspection result Β· Lincoln Park Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations3
  • last inspectedJuly 20, 2012 β†’
  • address444 W Fullerton Pkwy, Chicago 60614
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on January 7, 2013. The result below is history.
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Is Zapatista clean?

Zapatista is no longer in business. Chicago Department of Public Health recorded it as out of business on January 7, 2013, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 20, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Zapatista?

These are the violations recorded at the most recent inspection on July 20, 2012, in plain English, with the city's own wording underneath.

  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • ❓food from a questionable sourcecritical
    Adequate Number, Convenient, Accessible, Designed, And Maintained
  • 🌑️food received at unsafe tempscritical
    Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  • 🧽surfaces not properly sanitized
    Food Protected During Storage, Preparation, Display, Service And Transportation
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents

When was Zapatista last inspected?

Zapatista has 5 inspections on record going back to August 24, 2010.

January 7, 2013 Out of business Canvass Β· 0 failed findings

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July 20, 2012 Pass w/ Conditions Canvass Β· 6 failed findings

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December 20, 2010 Pass License Re-Inspection Β· 0 failed findings

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December 16, 2010 Fail License-Task Force Β· 10 failed findings

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August 24, 2010 Fail License-Task Force Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 20, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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