Zapatista

December 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION AND FREEZER UNITS MUST BE OPERATING AT PROPER TEMPERATURES.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 40F. BAR CHEMICAL DISH MACHINE NOT PROPERLY OPERATING/FLOODING ONTO FLOOR.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER THROUGHOUT PREMISES.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO GARAGE AND OUTDOOR WASTE CONTAINERS WITH OPEN HOLE ON BOTTOM THRESHOLD, MUST MAKE TIGHT FITTING SEAL ON BOTTOM OF DOOR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS. METAL SHELVING RACKS INSIDE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS, MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF THE FOLLOWING COOLERS AND RUBBER GASKETS OF COOLERS MUST CLEAN: FRONT PREP, COOKS LINE. PLASTIC DISH RACKS DIRTY, STAINED AND BLACKENED MUST REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN COVER AT DISH AREA MUST BE ATTACHED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES AND HOLES MUST BE REPAIRED, SMOOTH AND CLEANABLE: ON COOKS LINE, IN REAR PREP, IN DISH AREA, AT REAR BOX FREEZER, AT METAL BASEBOARDS OF WALK-IN COOLERS, IN LADIES WASHROOM, UNDER REAR PREP TABLE AND REMOVE GREASE FROM THAT WALL. MISSING CEILING TILES IN BOTH WASHROOMS MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONSTRUCTION DEBRIS ON REAR GARAGE WALKWAY MUST BE REMOVED.
code 41

What changed since the previous inspection?

Compared with Fail on August 24, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.