Urban Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must sand bleach/replace cutting boards with deep,dark grooves, esp at front grill area. Must provide missing portion of a sneezeguard at salad bar, & at soup station.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior parts of cooking equipment (fryers, grill ,steamtable) at both prep areas; interior floors/shelves of coolers & freezer; cabinets thruout front serving/prep areas;filters of hood at bothe kitchens, must be free of encrusted grease.food debris, dirt,etc.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under, behind, around any equipment,sinks, shelves/racks,cabinets need detailed cleaning & maintaining due to heavy build-up of grease,debris,dust or dirt; including all floor drains.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Must seal any openings/holes around pipes on ceiling or walls, to prevent pest entry.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet & pipe under rear kitchen's 3-comp sink; 3-comp potwashing sink in backroom must extend to third sink.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove any unnecessary articles/unused equipment on premises & store stock/supplies off the floors, for easy access to cleaning & pest monitoring.
  code 41

What changed since the previous inspection?

Compared with Fail on May 14, 2010: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Fannie May Candies
  clean · 111 W Washington St · inspected July 21, 2017
• ✓ Dunkin Dounuts
  cooked · 439 S Dearborn St · inspected August 28, 2012
• ✓ Caribou Coffee #1251
  cooked · 222 S Riverside Plz · inspected January 24, 2014
• ✓! Caffe Rom
  cooked · 71 S Wacker Dr · inspected November 26, 2019
• ✓ Steak Express & Fries
  cooked · 100 W Randolph St · inspected May 12, 2011
• ✓ Dunkin Donuts
  cooked · 125 S Clark St · inspected October 15, 2014

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.