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Urban Kitchen

October 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 3-LIVE GERMAN ROACHES AROUND COMPRESSOR OF AN UPRIGHT VEGETABLE COOLER IN REAR KITCHEN (TO THE LEFT OF 3-COMP SINK). INSTRUCTED TO ELIMINATE PEST & SOURCE & CONTACT P.C.O.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED WATER LEAKING AT THE BOTTOM RIGHT CORNER OF 3-COMP SINK (SANITIZING COMP). MUST FIX OR REPLACE & MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE A CRACKED PANEL OF SNEEZEGUARD AT SALAD BAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THROUGH-OUT PREMISES MUST BE FREE OF FOOD BEDRIS/DIRT. FLOORS AT SODA SYRUP ROOM MUST BE KEPT CLEAN & ALL STOCK MUST BE ELEVATED OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN SODA SYRUP/STORAGE ROOM MUST BE REMOVED OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.