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Urban Market

April 24, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT HAND SOAP WHILE STAFF WAS PREPARING SUSHI, FRONTERA REAR EXPOSED HANDSINK WITHOUT PAPER TOWELS, 1 REAR EXPOSED HAND SINK IN THE GRILL PREP AREA INACCESSIBLE AND 1 EXPOSED HAND SINK IN THE Q BOWL PREP AREA INACCESSIBLE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS AS WELL AS HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A SPLASH GUARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR BEHIND THE FRYERS IN THE GRILL AREA AND UNDER COUNTERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. • OBSERVED THE FLOOR DRAINS INSIDE OF THE DISHROOM WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. • OBSERVED BOXES OF EQUIPMENT AND PAPER GOODS ON THE FLOOR IN THE BASEMENT STORAGE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING TILES AND CEILING VENT INSIDE OF THE DISHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE LIGHT BULBS BLOWN AND MISSING INSIDE OF THE FRONTERA GRILL WALK IN COOLER. ALSO OBSERVED THE LIGHT SHIELD IN DISREPAIR INSIDE OF THE SAME WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE 6 DRAWER PREP COOLER UNDER THE GRILL AND FLAT TOP AT THE GRILL STATION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION CONSPICUOUSLY.
code 40

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.