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Urban Market

May 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND A FOOD STRAINER WITH DAMAGED AND LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS TO PREVENT PHYSICAL CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RECYCLED PAPER TOWEL USED TO COVER AND LINE SUSHI FISH, INSTRUCTED TO USE ONLY FOOD GRADE PAPER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CONDENSATION NOTED AT WALK-IN COOLER CEILING SEAMS, INSTRUCTED TO SEAL. DAMAGED SECTION OF WALL WITH EXPOSED DRY GYPSUM NEXT TO PREP TABLE, INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER AT BURGER GRILL STATION COOLER AND SUSHI STATION NOT EASY TO MONITOR, INSTRUCTED TO PROVIDE IN EASY TO VIEW AREA.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.