Cooked?✓!
Urban Olive T5 M10 (Food Court)
March 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed exposed handsink at the front prep area not accessible nor maintained: handsink is foot pedal operated with one pedal. Found a garbage can in front of the pedal and found only hot water (145.1F). Operator moved garbage can at time of inspection and sink has been repaired to restore cold water (105.2F). Instructed to maintain hot and cold water at all times and maintain accessibility. Critical citation issued 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor under and around equipment. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the exhaust filters with slight grease accumulation. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on October 29, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.