Cooked?
Farmer's Market/T3 Rotunda
- resultPass
- critical violations0
- last inspectedAugust 11, 2025
- address11601 W Touhy Ave, Chicago 60666
- cuisineGrocery Store
Is Farmer's Market/T3 Rotunda clean?
Farmer's Market/T3 Rotunda is currently Pass from Chicago Department of Public Health, from an inspection on August 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Farmer's Market/T3 Rotunda?
Nothing was written up at the most recent inspection on August 11, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Farmer's Market/T3 Rotunda last inspected?
Farmer's Market/T3 Rotunda has 6 inspections on record going back to December 16, 2014.
| date | result | score |
|---|---|---|
| August 11, 2025 | Pass | |
| December 18, 2023 | Pass | |
| February 14, 2020 | Pass | |
| September 20, 2018 | Pass | |
| October 20, 2016 | Pass | |
| December 16, 2014 | Pass |
Farmer's Market/T3 Rotunda vs Ohare
Ohare runs 52% clean across 434 tracked restaurants — 225 clean, 52 mid, 156 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 48% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.