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Uru-Swati

May 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) NO CITATION ISSUED
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED LABELS NEEDED FOR ALL PREPARRED FOODS IN WALK IN COOLER. LABEL AND DATE ALL PREPARRED FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CAULKING NEEDED BEHIND 3 COMPARTMENT SINK IN REAR OF KITHCEN. OBSERVED CAULKING NEEDED ON EXPOSED HAND SINK AROUND SPLASH GUARDS. MAINTAIN. CLENA AND SANITIZE CUTTING BOARD ON COLD HOLD UNIT IN FRONT OF COOKING LINE, IF DARK GROOVES CAN NOT COME CLEAN CUTTING BOARD MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED COOKING EQUIPMENT AND STOVETOPS NEED TO BE CLEANED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS NOT CLEAN. KEEP WALK IN FLOORS CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WITH GREASE ACCUMULATION. OBSERVED SIDES OF VENTILATION SYSTEM ABOVE COOKING ARE WITH EXCESS GREASE ACCUMULATION. CLEAN VENTS IN WASHROOMS WITH HEAVY DUST ACCUMULATION.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: WORKING THERMOMETER NEEDED IN WALK IN COOLER SHOWING COOLER IS AT 40F AT ALL TIMES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE. • MUST KEEP ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE. MUST KEEP ALL DISPENSING ITEMS OUTSIDE OF FOOD. MUST USE HANDLED SCOOPS FOR FOOD PRODUCTS.
code 43
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.